5 Ingredients 15 Minutes Prep Time Slow Cooker Cookbook: Quick & Easy Set It & Forget It Recipes by Maria Holmes

Author:Maria Holmes [Holmes, Maria]
Language: eng
Format: epub
Published: 2012-12-28T05:00:00+00:00

Ingredients

5 cups water

2 cans (10-ounces, each) condensed cream of chicken and mushroom soup

2 cups cooked chicken (about 10-ounces), chopped

1 package (10-ounces) frozen mixed vegetables (cut green beans, corn, carrots, and peas)

1 teaspoon seasoned pepper or garlic pepper

1-1/2 cups dried egg noodles

Directions

Slowly stir the water into the chicken and mushroom soup in a 3-1/2 to 4-quart slow cooker until smooth.

Stir in the cooked chicken, frozen vegetables, and seasoned pepper.

Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.

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